케이비에프(주)

Development / Management / Sanitation

KBF Co., Ltd. Is working ceaselessly on R&D to grow into a globally competitive enterprise.

Development Manual

Development Manual

Quality Control Manual

Quality Control Manual

Criteria of Each Inspection

1. Standards for Management & Criteria for Decision Making
1) ISO Quality ManualL
2) HACCP Standards for Management

2. Standards of Each Inspection
1) Processes shall be managed, and relevant decisions shall be made by limit samples in accordance with various kinds of inspection standards prepared at the time of development process.
2) Standards and limit samples shall be modified or upgraded when necessary after consultation.

Manual for Sanitary Control

Manual for Sanitary Control

Participation of employees whose position is equal with or higher than section chief
Showing appreciation more than 1 time a day
Recording of daily record for checking and complementing sanitary conditions

Checking Sanitary Conditions by Group of Employees of Teams
2 Times of Concentrated Inspections A Week
Prize for Group of Employees with Good Working Practices

Participation of Every Employee Whose Position Is Equal With or Lower Than The Head of Group
Weekly Review by Quality and Safety Team - Grading
Implementation of Suggestions Made Regarding The Maintenance and Improvement of Facilities

Operation of Unit for Production
Submission of Proposal for Corrective and Promotional Actions

KBF Co., Ltd. Head Office and The Factory : Address: 203, Seobu-ro, 1637beon-gil, Juchon-myeon, Gimhae-si, Gyeongsangnam-do
TEL : 055-337-3371~6 FAX : 055-337-3377 E-mail : kbf@kbfco.com
Seoul Office : Address: 1413, Gwangmyeong Technopark C bldg., 60, Haan-ro, Gwangmyeong-si, Gyeonggi-do TEL : 02-2083-2780~3 FAX : 02-2083-2784

COPYRIGHT 2017 KBF CO.,LTD. ALL RIGHTS RESERVED.